15 Best Culinary Schools In Canada | Cost, Requirement, How To Apply

Enlisting in a culinary program in Canada should be at the top of your list If you’re serious about mastering the art of food preparation and presentation, hence the need for the development of culinary schools in Canada.

Canadian culinary schools develop their students’ professionalism by teaching them the art of food preparation and presentation while allowing them to help run the kitchen.

The world’s continual advancement also results in the frequent availability of a wide range of cooking methods, dishes, and fresh ingredients.

The best culinary institute is therefore available to you in Canada.

This page contains further information about the best cooking school in Canada.

Are There Culinary Schools In Canada?

In almost every Canadian city, students can enrol in a culinary school to master the art of cooking and develop their skills to a high level of proficiency.

The following list includes the majority of culinary schools in Canada:

  • Holland College
  • The Culinary Arts School of Ontario
  • George Brown College
  • Vancouver Community College
  • Liaison College
  • Northwest Culinary Academy
  • Le Cordon Bleu Ottawa Culinary Arts Institute
  • The Culinary Art School of Ontario
  • Nella Cucina Culinary School
  • Cirillo’s Academy
  • Dish Cooking Studio
  • Maplehern Cooking School
  • George Brown College
  • Liaison College
  • Centennial College
  • Stratford Chefs School
  • Northern Alberta Institute of Technology (NAIT)
  • Lethbridge College
  • Portage College

How Much Does Culinary Schools Cost In Canada?

According to the program and the student’s location, Canadian culinary schools have different tuition costs. 

As usual, it is less expensive for domestic students and more expensive for those from outside.

Depending on your selected program, culinary schools in Canada can cost anywhere from $6,550 to $11,200 for domestic students.

 In contrast, it varies for overseas students from $9,220 to $27,912.

What Are The Requirements For Culinary Schools In Canada?

Although the requirements for culinary schools vary, Here are the broad and fundamental ones; nonetheless, your selected cooking school may require more.

The universal ones are listed below:

  1. The applicant must demonstrate that they have completed high school with a high school diploma, valid high school transcripts, GED, HISET, high school equivalency paperwork, or a recognized homeschool credential. 
  1. Some colleges might not even demand the $25 non-refundable application fee, however, it could be more or less.
  1. Reference documents. 
  1. Essay (subject varies by the university) (topic varies by institution). 
  1. A valid ID.
  1. For foreign students, a study permit or student visa is required.
  1. Language tests such as the TOEFL or IELTS for English, DELE for Spanish, DELF or DALF for French, and DSH, TestDAF, OSD, or TELF for German are examples of language competency exams (may not be required by some schools)
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What Are The Best Culinary Schools In Canada

Even though there are quite a few culinary schools in Canada, just a few numbers are regarded as the best in the country.

The following are some of Canada’s top culinary schools:

1. Le Cordon Bleu Ottawa Culinary Arts Institute

One of the cooking schools in Canada that accepts overseas students is Le Cordon Bleu Ottawa Culinary Arts Institute.

However, Le Cordon Bleu has been offering a recognized education in the culinary arts for 125 years, employing special teaching techniques that provide students with real-world experience.

Thus, a few quick courses, a diploma, and a Bachelor’s in Integrated Food Sciences are available from the institution.

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2. Holland College

Canada’s Prince Edward Island is home to Holland College.

The college admits overseas students into her 2-year culinary program, which leads to a Diploma in Culinary Arts.

The academic prerequisites, including the English language test and a current study permit, must be met by international students interested in pursuing a culinary arts degree at Holland College.

To prepare students for the complete range of restaurant operations, the program gives them a thorough understanding of culinary skills and business training.

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3. Northwest Culinary Academy

One of the culinary schools in Canada, Northwest Culinary Academy, enrols students from abroad in its culinary programs.

The courses offered include the Professional Culinary Arts Diploma, Professional Bread & Pastry Arts Diploma, and One Year Culinary & Pastry/Bread.

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4. The Culinary Arts School of Ontario

One of the culinary schools in Canada that admits international students into its programs is the Culinary Arts School of Ontario.

more information, as well as the school’s application link, have been provided below.

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5. Vancouver Community College

One of the Canadian cooking schools that admit overseas students is this one.

The school offers two culinary programs that may be completed in five months or two years each: Certificate in Asian Culinary Arts and Diploma in Culinary Arts.

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6. Liaison College

One of the universities in Canada that provides culinary degrees is Liaison College; admission to these programs is open to students from outside of Canada. 

The program’s additional details are listed below.

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7. Portage College

The Culinary Arts Diploma program at Portage College is intended to give students the specialized knowledge and professional skills they’ll need to succeed in the fascinating and constantly evolving food service sector. 

The program normally lasts two years to complete.

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8. Northern Alberta Institute of Technology (NAIT)

One of the culinary colleges in Canada is NAIT, which offers a Diploma in Culinary Arts to both local and international students so that they can select the program that best suits them.

The curriculum lasts for two years and offers students relevant, top-notch culinary instruction.

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9. Lethbridge College

Lethbridge College, which is one of Canada’s top culinary schools, is situated in Alberta and provides culinary programs to both local and international students.

Lethbridge’s 2-year culinary programs are mixed (off-campus and online), asynchronous, and synchronous in how they are taught.

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10. Maplehern Cooking School

One of Canada’s culinary schools, Maplehern is a branch of the neighbourhood restaurant Chez Laurent and is situated in the province of Toronto.

The cooking school has a strong emphasis on holistic nutrition and instructs students on how to eat for better health.

The three-hour lessons take place on various days, involve hands-on activities, come with a recipe booklet to take home, and include a full lunch. The majority of the time, classes are offered on Saturdays from 10 am to 1 pm, and they cost $75 per pupil.

You should be aware that the programs offered here do not lead to any kind of certification, diploma, or degree; rather, you are merely learning to improve your cooking skills, which you may use in your home or place of business.

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11. Cirillo’s Academy

You should visit Cirillo’s Academy if you wish to improve your culinary abilities and study cutting-edge culinary techniques.

Like the school mentioned above, it is one of the culinary schools in Canada and is located in Toronto. It does not offer diplomas or other degree programs.

You’ll receive the most up-to-date training in the culinary industry from Cirillo’s, as well as advice on how to start up your restaurant business and learn how to dominate your kitchen.

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12. Dish Cooking Studio

Since 2000, The Dish Cooking Studio, a culinary institute in Ontario, has been educating people to cook and pursue careers as chefs.

This particular institution also uses virtual learning, which makes it possible for you to enrol in online culinary classes from the comfort of your home. This enables anyone, anywhere in the world, to quickly learn top-notch cooking techniques and become a professional chef.

This school only teaches the skills necessary to become a skilled cook and launch your own business, as well as how to create delicious meals for special occasions. It does not grant any kind of diploma or degree to its students.

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13. Stratford Chefs School

One of Canada’s culinary schools, Stratford Chefs School is situated in the province of Ontario and has been preparing people to become chefs since 1983. 

The college is committed to providing high-calibre, aspiring chefs and culinary entrepreneurs with creative, practical training.

To learn new skills and develop their current ones, experienced chefs can enrol in the college’s 32-week professional diploma program.

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14. George Brown College

One of the culinary schools in Canada is George Brown College, which provides postgraduate culinary arts programs as well as certificates, diplomas, and degrees. Students from all around the world and the United States are welcome to apply for any of these programs to improve their culinary abilities and launch a profitable cooking venture.

Students who attend the institution receive a mix of theoretical and practical instruction, giving them the information and skills they need to succeed in the modern food and culinary industries.

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15. Centennial College

One of Canada’s culinary schools, Centennial College’s School of Hospitality, Tourism, and Culinary Arts educates both domestic and foreign students in the culinary arts.

After completing the 2-year program, alumni are given an Ontario College Diploma as evidence of their culinary arts expertise.

You will learn the skills and information needed to produce magnificent menus and meals inspired by current culinary trends and flavours in the college diploma program, and you’ll be given the tools you need to launch a lucrative career.

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How Much Do Cooks Make In Canada?

In Canada, the average chef makes $41,883 a year, or $21.48 an hour.

The starting salary for entry-level professions is $33,363 a year, while the average yearly salary for experienced workers is $70,000.

How Do I Become A Cook In Canada?

No more education is required to work as a cook in Canada besides a high school diploma, GED, or license.

You must choose the path you wish to take to head up a kitchen or other food service organization because this is a skills-based sector.

Working your way up to positions with more responsibility while gaining on-the-job training in a restaurant as a server or line cook is one method to get there.

Before beginning your employment search, another option is to finish a program in culinary arts. You need to have a fundamental degree in culinary arts to work as a cook in Canada.

Best Paying Culinary Jobs In Canada With Salary

With average yearly incomes of $30,000, the following are the highest-paying culinary positions in Canada:

  • Baker – $16.19–$19.42 an hour
  • Line Cook – $24.34 an hour
  • Hospital Cafeteria Cook – $20.21 an hour
  • Cook – $24–$25 an hour
  • Head Cook – $27 an hour
  • Retail Cook – $18.60 an hour
  • Food Service Manager – $25 an hour
  • Senior Line Cook – $24 an hour
  • Chef de Partie – $25.40 an hour
  • Prep Cook – $20.97 an hour


  • Is Canada an excellent place to practice culinary arts?

Canada is home to some of the top culinary schools in the world, including Fanshawe, Algonquin, and the George Brown Chef School. You may learn from some of the best chefs in the world who teach at these universities.

  • In Canada, are our chefs in demand?

The need for chefs is very high nationwide. Due to Canada’s increasingly diverse population, there is a higher demand for chefs that specialize in international cuisine. Community colleges with culinary programs report that their graduates are not having difficulties obtaining jobs and have their choice among several job offers.

  • How many hours a day does a Canadian chef work?

As a general rule, a chef must work more than 50 hours every week, including nights, weekends, and holidays. Expect to work seven days a week for 12 to 14 hours every shift as a cook at a restaurant. And that pretty much reflects the norm in the field.

  • Are you too old to be a chef at 40?

The time to become a chef is never too late! The culinary skills are open to people of all ages, and many successful chefs discovered them in their later years.

  • How long does it take to complete a culinary arts program?

The skills and techniques you will learn in the Culinary Arts Program will make the lengthy four-year program worthwhile. There are numerous advantages to earning a culinary arts bachelor’s degree.


In conclusion, you can be sure that you will have access to a top-notch education if you live in Canada or are thinking about moving there and have a passion for cooking and food preparation. Canada is home to some of the best culinary art schools in the world.

To complete the deal and realize your aspirations, think about enrolling in one of the best culinary arts programs in Canada mentioned in this article.



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